Foodie Fridays: Spanish Tortilla
First of all, I’ve decided to re-name this segment from ‘What I ate’ to ‘Foodie Fridays’...because I think the latter sounds cooler and because it’s my blog...so I can pretty much do what I want ;-D ( Whoa! Power-rush! ). Ideally I'll post a recipe every friday ( Hopefully ). Some people may consider this dish to be more of a breakfast thing but I think it works just as well for lunch or dinner. Accompanied by salad or kachumbari. So here’s my own special twist to the Spanish tortilla. Ingredients ( Serves 6 ) 1 kg potatoes, thinly sliced 2 tbsp vegetable oil 1 onion, sliced 2 garlic cloves, crushed 1 green pepper, diced 6 sausages, sliced 2 tomatoes, chopped A quarter cup of peas, steamed 6 large eggs, beaten A handful of chopped parsley Salt and black pepper to taste Extras A deep ( large ) frying pan Pre-heat oven to gas-mark 5 ( 190 degrees Celsius ) Method 1. Boil the potatoe...