Showing posts from September, 2016

Foodie Fridays: Homemade Butter Naan

I am obsessed with Indian food. My family knows it and I know it. I’m currently looking for a support group. One which hopefully bankrolls trips to local Indian restaurants.  :-D  So you can only imagine the glee I felt when I stumbled across this gem of a recipe on Pinterest. It’s quite simple especially if your chapatti making skills are on point! And even if they’re not on point, it’s still easy enough.  I modified the recipe a bit and improvised here and there but it still turned out great!  So without further ado:
3⁄4 cup warm water 1 tsp. honey 1 teaspoon active dry yeast 2 cups all-purpose flour 1⁄2 cup plain yogurt 2 tablespoon cooking oil 1⁄2 teaspoon salt ½ a cup of melted butter (or cooking oil) ½ cup chopped cilantro (Dhania)
1.Stir the water and honey in a bowl; add yeast and let sit until foamy, about 10 minutes.
2.Add the flour, yogurt, oil, and salt and mix thoroughly. Using your hands, knead the dough in the bowl until smooth. Cover the doug…