Foodie Fridays: Pineapple and beef stew
It’s been a while. Months actually since I last wrote anything. School got so crazy that I could barely muster the strength to write anything worth-while. And I don’t do things half-way. Go big or go home right? But I have a bit of a reprieve at the moment and this is me trying to get back on the writing saddle. What better way to do it than with a recipe that will absolutely blow your taste-buds! I mentioned a while back how much I love fruit-juice marinades. They have this unique flavor and have a way of making food sweet without being as overwhelming as sugar can be at times. Plus, they are healthy! Short biology lesson: Pineapple juice contains an enzyme called bromelain which actually breaks down tough proteins, such as the ones found in the harder cuts of meat therefore softening the meat. It’s a natural meat tenderizer! No more boiling for hours on end or using a pressure cooker to make meat chewable. Just marinate...