Random Thoughts of a Girl in Nairobi

   I am obsessed with Indian food. My family knows it and I know it. I’m currently looking for a support group. One which hopefully bankrolls trips to local Indian restaurants.  :-D  So you can only imagine the glee I felt when I stumbled across this gem of a recipe on Pinterest . It’s quite simple especially if your chapatti making skills are on point! And even if they’re not on point, it’s still easy enough.  I modified the recipe a bit and improvised here and there but it still turned out great!  So without further ado: Ingredients 3⁄4 cup warm water 1 tsp. honey 1 teaspoon active dry yeast 2 cups all-purpose flour 1⁄2 cup plain yogurt 2 tablespoon cooking oil 1⁄2 teaspoon salt ½ a cup of melted butter ( or cooking oil ) ½ cup chopped cilantro ( Dhania ) Instructions 1.        Stir the water and honey in a bowl; add yeast and let sit until foamy, about 10 minutes. 2.        Add the flour, yogurt, oil, and salt and mix thoroughly. Using you