I’ve recently come-up with one of the coolest breakfast idea ever. Rice Krispies with hot milk and drizzled with chocolate syrup (
Cornflakes and Weetabix are too mainstream. And I've always loved Rice Krispies, especially the ones by Kellog's) . Admittedly, I’ve been putting chocolate syrup on a lot of things lately: cake, ice cream, pancakes...and now...cereal. Now before you judge me, try it! Like really, it’s an
amazing thing!
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| My ingredients: Milk |
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| Cereal topped with sliced bananas |
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| Chocolate syrup |
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| The final result. |
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| With a side of avocado, for a healthy diet. |
Admittedly I have a huge sweet-tooth. There are times when I actually have to restrain myself from eating or buying certain things because the rational part of my brain knows it’s unhealthy. But I know that I’ll be that mom/aunt who freely promotes sugary treats. Sure, my kids will eat healthy but yeah...there’s no way I’ll say no to ice cream and sweets and stuff. I don’t know, maybe it’s a result of my own upbringing. My mother was very anti-sugar. No sweets and most of the gum I ate was sugar-free (
I was like 8!). My dad was the one who couldn’t say no to me. Now, to her credit, I never had to go to the dentist for cavities or anything. In fact, the one time I did go to the dentist was because I had vampire teeth (
A story for another day). But I don’t know, we’ll figure out this sugar thing more as we go along.
And while we’re on the topic of sweet-teeth, #GrowingUpIKnew: That a sweet tooth was a special kind of tooth at the back of your mouth that specifically chewed sweets. #TrueStory
Ciao...
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