Foodie Fridays: Coconut pancakes



   Do you know what happens when you travel to the Coast and buy a whole lot of coconuts for very little? You go wild trying to figure out what you can and can’t put the coconut in!
Rice? Yes!
Smoothies? Yes!
Pancakes? Huh? Yes!
My obsession with breakfast foods continues and I’m not even a bit sorry. This was definitely an experiment that paid off! The pancakes had a new flavour and texture that was just fun to experience. Crunchy with a hint of beach vibes! :-)

   So how did I make them? Just follow my basic pancake recipe here, minus the raisins of course. Then add about half a cup of grated coconut flesh to the batter before you start frying. Now, take some time to enjoy this montage of pictures I took while going through the process.

Batter is ready

 
Grated coconut
Batter + grated coconut
 
Fry it up
All done
Breakfast time!


Bon apetit!


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